Title: Crock Pot Cheese Potatoes
Categories: Crockpot
Yield: 3 servings
5 lb Potatoes
Salt and pepper to taste
1 1/2 Sticks of margarine
3 c Shredded mild Cheddar cheese
1/2 c Milk
Boil potatoes in skins until partially cooked; cool, peel, and grate.
Divide potatoes in 3 equal portions. In a large round crockpot, put
in a layer of grated potatoes, salt and pepper, 1/2 stick of butter,
cut into pats, 1 cup shredded cheese. Repeat this procedure two more
times, then pour milk over this. Cover and cook on MEDIUM heat for 2
1/2 hours, the last 1/2 hour put on HIGH.
Randy Rigg
MMMMM
