Recipe By : From the net
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 whole chicken breast halves without skin -- skinned and
split
1 dash pepper
paprika to taste
20 ounces pineapple chunks in juice -- 1 can tidbits
2 tablespoons Dijon mustard
2 tablespoons soy sauce
1 clove garlic -- minced
1. Arrange chicken in bottom of crockpot.
2. Sprinkle with pepper and paprika.
3. In a small bowl, combine drained pineapple tidbits, mustard and soy sauce.
4. Pour over chicken. Add minced garlic.
5. Cover and cook on LOW 7-9 hours or HIGH 3-4 hours. Makes 6 serving.
Note: The recipe I downloaded didn't specify the amount of soy sauce. I
just guessed and used the above measure. Seemed fine to me, but might
change the sodium count.
