MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Beef Barbecue
Categories: Beef, Fruit, Vegetables, Bbq
     Yield: 12 Servings

     3 lb Boneless beef chuck roast
     1 c  Barbecue sauce
   1/2 c  Apricot preserves
   1/3 c  Green or red bell pepper;
          - chopped
     1 sm Onion; chopped
     1 tb Dijon mustard
     2 ts Brown sugar
          Sandwich rolls (optional)

 Cut the roast into quarters; place in a greased 5 qt slow cooker.
 In a bowl, combine barbecue sauce, preserves, green pepper, onion,
 mustard, and brown sugar; pour over roast. Cover and cook on low
 until meat is tender, 6 to 8 hours.

 Remove roast. When cool enough to handle, shred meat with 2 forks;
 return to slow cooker and stir gently. Cook, covered, 20 to
 30 minutes longer. Skim fat from sauce. Serve beef and sauce on
 rolls if desired.

 Recipe by Karen Walker Sterling, Virginia

 Recipe FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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