Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Jim Vorheis
3 tb Vegetable oil
2 lb Round steak, cut into 1-inch
-cubes
15 oz Can tomato sauce
2 ts Chili powder
2 ts Paprika
1/4 c Packed light brown sugar
1 t Salt
1/2 c Cider vinegar
1/2 c Light corn syrup
2 c Peeled and sliced carrots
2 c Chopped onions
1 lg Green bell pepper, cut into
-1-inch squares
4 oz Can pineapple chunks,
-drained
6 sm Round loaves sourdough bread
-(optional)
Heat oil in skillet and brown round steak. Transfer
to crock pot or large kettle. Stir in tomato sauce,
chili powder, paprika, brown sugar, salt, vinegar,
corn syrup, carrots, onions, green pepper and
pineapple. Cover and simmer for 6 hours or until meat
is tender. Serve in individual bowls or hollowed-out
rounds of bread.
Creme de Colorado Cookbook (1987) From the collection
of Jim Vorheis
