Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Main Dishes
Pork & Ham
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 3 lb pork loin roast
1 teaspoon salt
pepper -- to taste
3 cloves garlic -- sliced
1 16 oz pkg dried pinto beans -- soaked several hrs
1 teaspoon oregano
1 teaspoon ground cumin
1 tablespoon chili powder
1 7 ounce can chopped green chiles -- drained
2 to 3 chipotle peppers -- en adobo, minced
Rub roast with salt and pepper. Cut small slits in roast; insert
garlic
slices. Place on rack in broiler pan. Broil for 15 minutes. Place
roast
in slow cooker. Rinse pinto beans; drain. Add to slow cooker. Add
oregano, cumin, chili powder, green chiles and enough water to cover.
Cook, covered, on low for 8 or 9 hours, stirring occasionally. Add
the
chipotles. Cook, uncovered, for 1 hour longer. Skim off fat; discard
bones. Serve on a bed of corn chips with shredded cheese, chopped
green
onions, tomatoes, cucumbers, lettuce, avocado, salsa and sour cream.
Add a can of diced tomatoes or Rotel to leftovers and serve
over
rice. Delicious!
