MMMMM----- Recipe via Meal-Master (tm) v8.04

     Title: Bouillabaisse
Categories: Crockpot, Ethnic, Fish/shellf
     Yield: 6 servings

     1 lg Onion; chopped
     3    Stalks celery & leaves; chop
     2    Cloves garlic; minced
   1/2 c  Olive oil
     2 c  Clam juice
   1/4 c  Parsley; chopped
     3 lg Tomatoes; diced
     2 ts Salt
   1/2 ts Thyme
     1 tb Paprika
   1/2 c  Dry white wine
     1 pn Saffron
     1 ds Hot pepper sauce
     3 lb Mixed fish (halibut, etc.)
     1 lb Lobster/tails (optional)
     1 lb Crabmeat (optional)
     1 lb Shrimp; shelled, deveined
     2    Dozen clams, mussels or
          Scallops

 Put all ingredients, except seafood, in crockpot. Cover and cook on
 High for 2 to 4 hours.  Add seafood. Cover and cook on High for 1 to
 3 hours. Serve in heated large bowls garnished with fresh parsley
 with crusty bread on the side.

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