Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Vegetables
Casseroles Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Round or eye roast
1 can Beef broth
Carrots -- cut up
Celery -- cut up
Onions -- chunks
We use a round or eye roast. Place it in the slow crock pot. Throw in
one can of beef broth (removed from the can). Next add cut up carrots,
celery and chunks of onions. Cook all day. When done you have two
choices: the first is to serve the sliced roast with with the veggies as
a side dish, the second option yields a wonderful gravy. Here's how you
do it. Place the cooked veggies and some of the gravy from the pot in a
blender. Puree the mixture and serve.
