*  Exported from  MasterCook  *

                            Yankee Pot Roast

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Vegetables
               Casseroles                       Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                       Round or eye roast
  1      can           Beef broth
                       Carrots -- cut up
                       Celery -- cut up
                       Onions -- chunks

 We use a round or eye roast.  Place it in the slow crock pot. Throw in
one can of beef broth (removed from the can). Next add cut up carrots,
celery and chunks of onions. Cook all day.  When done you have two
choices:  the first is to serve the sliced roast with with the veggies as
a side dish, the second option yields a wonderful gravy.  Here's how you
do it. Place the cooked veggies and some of the gravy from the pot in a
blender. Puree the mixture and serve.





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