Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Diabetic
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 turkey thighs
1 package enchilada sauce mix
6 ounces tomato paste
1/4 cup water
4 ounces monterey jack -- grated
1/3 cup lowfat yogurt or sour cream
1/4 cup green onions -- sliced
1 1/2 cups corn chips -- crushed
With sharp knife, cut each thigh in half; remove bone and skin. Place in
crockpot. Combine enchilada sauce mix with tomato paste and water.
Mixture will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours
or until tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon
into an au gratin dish or shallow casserole. Spoon yogurt over turkey.
Sprinkle with onions. Top with corn chips.
