*  Exported from  MasterCook  *

                            Turkey Ranchero

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Diabetic
               Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4                    turkey thighs
  1      package       enchilada sauce mix
  6      ounces        tomato paste
    1/4  cup           water
  4      ounces        monterey jack -- grated
    1/3  cup           lowfat yogurt or sour cream
    1/4  cup           green onions -- sliced
  1 1/2  cups          corn chips -- crushed

 With sharp knife, cut each thigh in half; remove bone and skin. Place in
crockpot. Combine enchilada sauce mix with tomato paste and water.
Mixture  will be thick. Spread on thighs. Cover; cook on LOW 7 to 8 hours
or until  tender. Turn pot on HIGH. Add cheese; stir until melted. Spoon
into an au  gratin dish or shallow casserole. Spoon yogurt over turkey.
Sprinkle with  onions. Top with corn chips.





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