Title: Swedish cabbage rolls
Categories: Crockpot
Yield: 1 Servings
12 lg Cabbage leaves
1 lb Ground beef or turkey
1 Egg; beaten
1 c Rice; cooked
1/4 c Milk
8 oz Tomato sauce
1/4 c Onion; finely chopped
1 tb Brown sugar
1 ts Salt
1 tb Lemon juice
1/4 ts Pepper
1 ts Worcestershire sauce
Immerse cabbage in large kettle of boiling water until limp, drain.
Combine egg, milk, onion, salt, pepper, beef and cooked rice. Place
about 1/4C. meat mixture in center of cabbage leaf; fold in sides and
roll ends over meat. Place in crockpot. Combine tomato sauce with
brown sugar, lemon juice and worcestershire sauce. Pour over cabbage
rolls. Cover and cook on low 7-9 hours.
