Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Diabetic
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 pounds ground turkey
1 medium onion -- chopped
2 eggs
1/3 cup milk
2 tablespoons prepared horseradish
2 tablespoons bottled chili sauce
1 cup breadcrumbs
1 teaspoon salt
2 cloves garlic -- minced
1/4 cup parsley -- minced
sour cream for garnish -- optional
capers for garnish -- optional
Mix all ingredients except garnishes together. Fry small amount of
mixture in a skillet and taste. Adjust seasonings to your personal taste.
Place mixture in a pan that fits into cooker or 2 lb. coffee can or
baking dish (if using a round slow cooker). Place a trivit in bottom
of cooker and place pan on trivit. Set cooker on 7 to 8 hours. Depending
on the shape of the pan, cooking hours may vary. There should be no pink
left in meat when it is done properly. Drain off any visible fat. If
desired, add a thin layer of sour cream to the top and sprinkle with a
few capers.
