Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Soups
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
32 oz Whole Tomatoes
1 Lg can college inn chicken b
2 c Water
1 c White wine
1 1/2 c Onions chopped
4 Carrots Sliced
3 Celery stalks sliced
1/2 ts Garlic powder
1 t Pepper
2 ts Paprika
2 ts Parsley
2 c Ham diced
1 lb Assor. dried beans
Soak beans overnight, drain, rinse and drain again.
(hint: you can shortened time by covering beans with
6-8 c. water and covering with vented saran wrap -
cook in microwave 10 minutes - let sit on counter 1
hour) Combine all ingredients in a crock pot and cook
3-4 hours on high or all day on low. Simple and
simply delicious!
The flavor is enhanced by allowing the soup to sit
refrigerated for 1-2 days.
