Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Lean ground beef
Corn tortilla
(cut in 6 wedges
1 can Cheddar cheese soup -- undilut
1 package Taco seasoning mix -- dry
3 Medium tomatoes -- chopped
-----GARNISH-----
1/4 cup Sour cream
2 cups Lettuce -- shredded
1/4 cup Green onions -- chopped
1 Red bell pepper -- chopped
1 Avocado, peeled -- chopped
Crumble one-fourth of ground beef into bottom of slow cooker. Top
with one-fourth of tortilla wedges. In small bowl, combine soup and taco
mix. Spread one-fourth of soup mixture over tortillas in pot. Sprinkle
with one-fourth of tomatoes. Repeat layering until all ingredients are in
pot. Cover and cook on LOW 4-5 hours. Spoon onto indiviual plates.
Top each serving with sour cream, shredded lettuce, green onions, bell
pepper and avocado.
