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     Title: Brisket And Beans/Crockpot Or Pressure Cooker
Categories: Crockpot
     Yield: 6 Servings

     3 lb Brisket
 1 1/2 lb Green beans
     6    Potato; peel/quarter
   1/4 ts Marjoram; crumbled
          Salt & pepper; to taste

 Wipe meat and place in large pot. Cover with about 2 cups water.
 Vegetables may be added to the meat in a crock pot along with
 seasonings and the whole thing cooked 1O hours.

 In a dutch oven, simmer 2 to 2-1/2 hours before adding vegetables,
 then continue until potatoes are done.

 In a pressure cooker, bring brisket, water and seasonings to 15#
 pressure and cook for 30 to 40 minutes. Reduce pressure under cold
 water, open cooker, add vegetables, cover, bring to 15# pressure
 and cook 5 minutes, reduce pressure again.  However you cook it,
 remove meat, slice thinly on the diagonal, serve with green beans
 and potatoes drenched with cooking liquid. Do not thicken the
 natural gravy. It has a lovely flavor and should not be greasy. If
 your meat is not well trimmed, remove excess fat before cooking.
 Should you have leftovers, heat the remaining liquid and slice the
 meat for open face or French dip hot sandwiches.
 Posted by: Carole Walberg

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