Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 medium Oninon -- cut fine
4 pounds Roast beef or round steak
1/2 cup Green pepper -- chopped
1 cup Ketchup
1 teaspoon Prepared mustard
1/4 cup Vinegar
1/2 cup Brown sugar
2 tablespoons Worcestershire sauce
Salt and pepper to taste
1 cup Water
Combine all ingredients (except meat) and stir. Cut meat into bite
size cubes. Add meat to sauce mixture. Place in crock-pot on low setting
for 6-8 hours with lid on. For thicker consistency, keep lid on for 4
hours and take lid off for 2 hours.
