Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Beef -- lean ground
4 Bread slices
1 teaspoon Salt
1/4 teaspoon Pepper
1 tablespoon Onion minced
1 can Mushroom soup
1/3 cup Water
Pull apart bread into small, dime-size pieces. Combine ground beef,
bread, salt, pepper, and minced onion in a large mixing bowl. Using a
spoon, scoop out rounds of meat mixture, or shape into several round,
2-inch balls by hand. Brown meatballs in a hot skillet using a small
amount of butter or oil. Turn them occasionally so all sides are browned.
Place meatballs in a crockpot. Add soup and water. Cook on low for 6 to 12
hours, high for up to 6 hours.
