*  Exported from  MasterCook  *

                               Taverns/CP

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2 1/2  pounds        Ground beef -- lean
  1                    Onion;large -- quartered
  1      cup           Ketchup
  1      teaspoon      Chili Powder
  1      teaspoon      Dry mustard
  1      teaspoon      Salt
  2      cups          Beef broth -- OR water
  8                    Hamburger rolls -- toasted

 In skillet, brown ground beef; drain well. Place browned beef and
remaining ingredients except hamburger rolls in crock-pot. Cover and cook
on LOW setting for 6 to 12 hours. Taste for seasoning before serving.
Serve spooned over toasted hamburger buns. 6 to 8 servings





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