Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Round steak
1/4 cup Flour
2 tablespoons Oil
4 Carrots -- cut into 2" pieces
4 medium Potatoes -- quartered
1 Onion -- sliced
1 can Condensed onion soup
1/2 cup Water
Season the steak with salt, pepper and dust with flour. In a skillet,
brown the meat in oil until browned on both sides.Place the vegetables in
the bottom of the crockpot and cover with the meat. Mix the soup and water
and pour over the meat. Cover and cook on low 6 to 8 hours. This is great
served over rice or noodles. Via: mmdoor@the_cheshire_cat.bbs,
08-19-1995, recipe # 12598 in Primary
