*  Exported from  MasterCook  *

                              Swiss Steak

Recipe By     :
Serving Size  : 4    Preparation Time :10:00
Categories    : Beef                             Crockpot
               Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        beef round steak about 1 inch thick
    1/4  cup           flour
  1      teaspoon      salt
  1      stalk         celery -- chopped
  2                    carrots -- Pared and chopped
    1/4  cup           onions -- chopped
    1/2  teaspoon      Worcestershire sauce
  1      can           (8oz) tomato Sauce
    1/2  cup           grated processed American Cheese

Cut steak in to 4 serving pieces.  Dredge in flour mixed with salt; place
in Crock pot.  Add chopped Vegetables and Worcestershire sauce.  Pour
tomato sauce over meat and vegetables.  Cover and cook on Low setting for
8 to 10 hours.





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