Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup Chili sauce
1 cup Currant jelly
3 tablespoons Lemon juice
1 tablespoon Mustard -- prepared
2 pounds Hot dogs
OR cocktails franks
2 cans Pineapple chunks -- 27 ozs.
(-drained
Combine first four ingredients in removable liner; mix well to break up
jelly chunks. Place liner in base. Cover and cook on high 15 to 20 minutes
to soften jelly and blend sauce ingredients. Cut hot dogs in bite-size
pieces and add. Add pineapple. Cover and cook on high for 2 hours; or low
for 4 hours. Set control to low to maintain temperature while serving.
