Recipe By :
Serving Size : 6 Preparation Time :4:00
Categories : Lamb Crockpot
Main dish
Amount Measure Ingredient -- Preparation Method
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2 cups onions -- thinly sliced
4 tablespoons butter
1/2 cup cream de menthe
1/2 cup cider or red wine vinegar
2 tablespoons sugar
1 cup beef broth
4 teaspoons lemon juice
1 teaspoon rosemary
6 lamb chops, -- depending on size
Place onions and butter in the slow cooker; set on low and cook for 2 to 3
hours. Add creme de menthe, vinager, sugar and lemon juice; Stir and
cook until mixture looks syrupy, about half an hour. Stir in beef broth
and rosemary and simmer on low for 4 hours.
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NOTES : an unusual sauce, made with cream de menthe liqueur, is served
over broiled or sauteed lamb chops
