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Title: Barbecued Beef Ribs
Categories: Beef, Vegetables, Bbq, Fruits, Chilies
Yield: 8 servings
1 lg Sweet onion; halved, sliced
1/2 c Water
2 tb Oil
4 lb Bone-in beef short ribs;
- trimmed
12 oz Jar chili sauce
3/4 c Plum preserves or preserves
- of your choice
2 tb Brown sugar
2 tb Red wine vinegar
2 tb Worcestershire sauce
2 tb Dijon mustard
1/4 ts Ground cloves
Place onion and water in a 5 qt slow cooker. In a large skillet,
heat oil over medium heat. Brown ribs in batches. Add to slow
cooker. Cook, covered, on low 5-6 hours or until meat is tender.
In a small saucepan, combine remaining ingredients; cook and stir
over medium heat until heated through.
Remove ribs from slow cooker; discard cooking juices. Return ribs
to slow cooker. Pour sauce over top. Cook, covered, on high 25-30
minutes or until ribs are nicely coated.
Recipe by Eric Glass, White Hall, Maryland
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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