Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Turkey drumsticks
2 tb Worcestershire sauce
Salt and pepper
1/4 c Molasses
1/2 ts Hickory smoke
1/4 c Vinegar
1/4 c Catsup
1 tb Instant minced onion
Sprinkle turkey with salt and pepper. Place in a
crock-pot. Combine remaining ingredients; pour over
the turkey. Cover and cook on low for 5 to 7 hours. If
the turkey legs are small, serve one thigh or one
drumstick per person; if large, slice off the meat and
serve with sauce. Makes
