*  Exported from  MasterCook  *

                   Sweet 'n Sour Chicken (Crock Pot)

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  3      md            Potatoes -- peeled
                       sliced thinly
  4                    Chicken breasts (about 3 lb)
                       skinned and halved
  1      cup           Orange juice
  2      tablespoons   Brown sugar
  1      teaspoon      Leaf basil
    1/4  teaspoon      Nutmeg
  2      tablespoons   Cider vinegar
                       Dried parsley flakes
  1      Can           water-packed peach -- (17 ounces)
  1      Slices        -- drained*
                       Chopped parsley

 Place sliced potatoes in Crock-Pot.  Arrange chicken breasts on
potatoes.  Combine orange juice, brown sugar, basil, nutmeg and  vinegar.
Pour over chicken.  Sprinkle chicken with dried parsley flakes.  Cover and
cook on Low setting for 6 to 8 hours.  Remove chicken breasts and potatoes
from sauce and arrange  on warm platter.  Turn Crock-Pot to High setting.
Add peach slices to sauce. Heat until serving temperature.  Pour sauce
over chicken and potatoes. Garnish with chopped parsley. Makes 8 servings
(162 calories per serving).    Source: Rival's Crock-Pot Cooking Cookbook,
page 154 (Dieter's Fare)  My personal note: Substitute juice-packed peach
slices if unable to find water-packed.





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