Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Main dish
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Carrot -- cut in pieces
1 Green pepper -- cut in pieces
1 Med Onion -- quartered
2 tablespoons Tapioca -- quick-cooking
4 Chicken breasts; boned -- cut
8 ounces Pineapple chunks -- canned un
1/3 cup Dark brown sugar -- firmly pa
1/3 cup Red wine vinegar
1 tablespoon Soy sauce
1 teaspoon Chicken bouillon -- instant g
1/2 teaspoon Garlic powder
2 tablespoons Ginger-root; fresh -- minced
1 teaspoon Dried cilantro or 10 leaves
Fresh cilantro (i prefer fre
Rice -- hot cooked
For crockpot cooking -Put vegs.in bottomof crockpot. Sprinkle tapioca
over vegetables. Place chicken atop vegs.Combine all other ingreds.
Except rice in a small bowl. Pour over chicken. Cover crockpot and turn
to low and cook for 8-10 hours. Before serving make rice. Serve over
rice. Leftovers can be reheated in microwave. To cook in oven Put
vegetables in bottom of a greased pan. Sprinkle vegs. with tapioca. Add
chicken to pan. Combine all other ingreds. except rice in a small bowl.
Pour over chicken. Cover pan tightly with foil. Bake in 300 deg. oven
for 2 hours. Before serving make rice. Serve over rice. Leftovers can be
reheated in microwave. *You can also use 2 T. chopped candied
ginger. Connie: Hope you'll enjoy this.
