*  Exported from  MasterCook  *

                          Sweet & Sour Chicken

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Main dish
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    Carrot -- cut in pieces
  1                    Green pepper -- cut in pieces
  1      Med           Onion -- quartered
  2      tablespoons   Tapioca -- quick-cooking
  4                    Chicken breasts; boned -- cut
  8      ounces        Pineapple chunks -- canned un
    1/3  cup           Dark brown sugar -- firmly pa
    1/3  cup           Red wine vinegar
  1      tablespoon    Soy sauce
  1      teaspoon      Chicken bouillon -- instant g
    1/2  teaspoon      Garlic powder
  2      tablespoons   Ginger-root; fresh -- minced
  1      teaspoon      Dried cilantro or 10 leaves
                       Fresh cilantro (i prefer fre
                       Rice -- hot cooked

For  crockpot  cooking  -Put  vegs.in  bottomof crockpot. Sprinkle tapioca
 over  vegetables. Place  chicken  atop vegs.Combine  all other ingreds.
Except rice in  a   small bowl. Pour over chicken. Cover crockpot and turn
to low and cook for  8-10 hours.  Before serving make rice.  Serve over
rice.  Leftovers can be  reheated in microwave.  To cook  in oven  Put
vegetables in bottom of a  greased pan.  Sprinkle vegs.  with tapioca. Add
chicken to pan.  Combine  all other ingreds.  except rice in a small bowl.
Pour over  chicken.  Cover pan tightly with foil.  Bake in 300 deg.  oven
for  2 hours. Before serving make rice. Serve over rice. Leftovers can  be
reheated  in  microwave.  *You can also  use 2  T. chopped candied
ginger. Connie: Hope  you'll enjoy this.





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