Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish
Stews
Amount Measure Ingredient -- Preparation Method
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6 pounds pork spareribs
water to cover meat
4 teaspoons pickling spices
1 teaspoon salt
1 1/4 cups brown sugar
2 teaspoons dry mustard
1/2 cup ketchup
1/2 cup Coca Cola
Cut ribs apart and place in Crock-Pot. Cover ribs with water. Add
pickling spices and salt. Cook on low for 6 hours or until tender.
Discard liquid and place ribs in shallow pan. Mix brown sugar and dry
mustard together and sprinkle over ribs. Cover and refrigerate overnight.
Mix ketchup and Coca Cola together and spread overv ribs. Grill or broil
until ribs are browned.
