Recipe By :
Serving Size : 4 Preparation Time :10:00
Categories : Crockpot Main dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Double pork loin chops -- well
- trimmed
Salt and pepper
12 oz Can whole kernel corn -- drained
1 sm Onion -- chopped
1 sm Green pepper -- seeded and chopped
1 c Fresh bread crumbs
1/2 ts Leaf oregano or leaf sage
1/3 c Dry long grain rice
8 oz Can tomato sauce
Cut a pocket in each chop, cutting from the edge almost to the bone.
Lightly season pockets with salt and peper. In bowl, combine all
ingredients except pork chops and tomato sauce. Pack vegetable
mixture into pockets. Secure along fat side with wooden picks.
Pour any remaining vegetable mixture into crockpot moisten top
surtace of each chop with tomato sauce. Add stuffed pork chops to
crock pot stacking to fit if necessary. Pour any remaining tomato
sauce on top Cover and cook on low setting for 8 to 10 hours.
