*  Exported from  MasterCook  *

                    Stuffed Green Peppers in the Pot

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Main dish
               Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  4      large         Green peppers
  1      pound         Ground beef
  1      pound         Pork and beans
  3      ounces        French fried onion rings
  1      teaspoon      Prepared mustard
  8      ounces        Tomato sauce

1. Cut a thin slice from top of each pepper; scoop out seeds and membrane.
Parboil peppers in a small amount of boiling salted water for 3 minutes;
drain well.  Stand peppers in slow cooker.
2. Shape ground beef into a large patty in a skillet; brown 5 minutes on
each side; then break up into small chunks.
3. Stir in pork and beans, half of the onion rings and mustard.  Spoon
into pepper cups, divinding evenly; pour tomato sauce over ; cover.
4. Cook on low for 8 hours or on high for 4 hours, or until peppers are
tender.  Top with remaining French fried onion rings.





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