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     Title: Roast Beef & Gravy
Categories: Five, Beef, Vegetables
     Yield: 10 servings

     3 lb Boneless beef chuck roast
21 1/2 oz Cream of mushroom soup
          - (2 cans); undiluted
   1/3 c  Sherry or beef broth
     1 oz Env onion soup mix

 Cut roast in half; place in a 3 qt slow cooker. In a large bowl,
 combine the remaining ingredients; pour over roast.

 Cover and cook on low for 8-10 hours or until meat is tender.

 Recipe by Abby Metzger, Larchwood, Iowa

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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