*  Exported from  MasterCook  *

                         Squash with Apples C/P

Recipe By     :
Serving Size  : 12   Preparation Time :0:00
Categories    : Crockpot                         Main dish

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  5      pounds        Butternut squash
  4                    Baking apples
    1/2  cup           Butter -- melted
  1      cup           Brown sugar -- packed
  2      tablespoons   Flour
  2      teaspoons     Salt
  1      teaspoon      Mace

 Cut squash in half, remove seeds and fibers; pare and cut in 1/2 inch
slices. Pare and core apples; cut in 1/2 inch slices. Combine the  melted
butter, sugar, flour, salt and mace. Layer one half the squash in  the
bottom of the removable liner; top with one half the apple slices and  one
half the sugar mixture. Repeat layers. Place in base. Cover and cook  on
auto 5 hours, low 6-7 hours or high 3 1/2 hours.





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