Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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1 (10 oz.) can chopped Ortega peppers
Meat from bones
1 cup chopped onion
2 (4 oz.) can tomato sauce
2 pounds chuck roast
Night before begin cooking 2 lbs. chuck roast in crock pot (cook all
night). In morning, remove the bones. Add to crockpot the above.
Cook on low heat the rest of day. Add mixture to flour tortillas.
Also add refried beans, sour cream, grated cheese with meat. Wrap in foil
and bake 350 degrees for 10 minutes.
