Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Crockpot Main dish
Pasta Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Ground beef
4 Tomatoes -- canned
4 Med Carrot -- cut in chunks
4 Med Onions -- quartered
4 Garlic cloves -- minced
2 Tomato paste -- canned
1/4 Cup Parsley -- snipped
2 Bay leaf
2 Tablespoons Sugar
2 Teaspoons Basil -- crushed
1 1/2 Teaspoons Salt
1 Teaspoon Oregano, dried -- crushed
1 Dash Pepper
1/4 Cup Cold water
1/4 Cup Corn starch
Hot cooked spaghetti
Grated parmesan cheese
Fat grams per serving: Approx. Cook Time: 10hrs In skillet
brown the ground beef; drain off excess fat. Transfer meat to a
crockery cooker. In blender container place one can of tomatoes,
undrained. Add the onion, carrot and garlic. Cover and blend till
chopped; stir into meat in cooker. Cut up the remaining can of tomatoes
but do not drain; stir into meat mixture with tomato paste, parsley, bay
leaf, sugar, basil, salt, oregano, and pepper. Mix well. Cover and cook
on low heat setting for 8-10 hours. To serve, turn to high-heat setting.
Remove bay leaf. Cover and heat till bubbly, 10 minutes. Blend cold
water slowly into cornstarch; stir into tomato mixture. Cover and cook
10 minutes longer. Spoon over the spaghetti. Pass the Parmesan cheese to
sprinkle atop.----------A good change of pace in spaghetti sauce taste.
