Recipe By : Rival's Crock-Pot Slow Cooker Cuisine, 1995
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Chicken
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Chicken parts
10 3/4 oz Can cream of celery soup
1/4 c Flour
2 md Zucchini -- cut in 1/2" pieces
1 ts Paprika
1/2 ts Leaf basil
1 cl Garlic -- minced
1 c Canned tomato wedges -- drained
Rinse chicken parts and pat dry. Mix celery soup with flour. Combine
all ingredients in Crock-Pot; stir throughly to coat chicken. Cover
and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
