MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Texas-Style Beef Brisket
Categories: Beef, Vegetables, Bbq, Chilies
Yield: 12 servings
3 tb Worcestershire sauce
1 tb Chilli spice mix
2 cl Garlic; minced
1 ts Celery salt
1 ts Pepper
1 ts Liquid smoke (optional)
6 lb Fresh beef brisket
1/2 c Beef broth
2 Bay leaves
MMMMM-----------------------BARBECUE SAUCE----------------------------
1 md Onion; chopped
2 tb Oil
2 cl Garlic; minced
1 c Ketchup
1/2 c Molasses
1/4 c Cider vinegar
2 ts Chilli spice mix
1/2 ts Ground mustard
In a large bowl or shallow dish, combine the
Worcestershire sauce, chili powder, garlic, celery salt,
pepper and, if desired, liquid smoke. Cut brisket in
half; add to bowl and turn to coat. Cover and
refrigerate overnight.
Transfer beef to a 5 or 6 qt slow cooker; add broth and
bay leaves. Cover and cook on low for 6-8 hours or until
meat is tender.
For sauce, in a small saucepan, saute onion in oil until
tender. Add garlic; cook 1 minute longer. Stir in the
remaining ingredients; heat through.
Remove brisket from the slow cooker; discard bay leaves.
Place 1 cup cooking juices in a measuring cup; skim fat.
Discard remaining juices. Add reserved juices to the
barbecue sauce.
Return brisket to the slow cooker; top with sauce
mixture. Cover and cook on high for 30 minutes to allow
flavors to blend. Thinly slice beef across the grain;
serve with sauce.
Recipe by Vivian Warner, Elkhart, Kansas
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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