MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sirloin Roast With Gravy
Categories: Beef, Vegetables, Herbs
     Yield: 8 servings

     3 lb Beef sirloin tip roast
     2 cl Garlic; minced
     2 tb Coarsely ground pepper
   1/4 c  Soy sauce
     3 tb Balsamic vinegar
     1 tb Worcestershire sauce
     2 ts Ground mustard
     2 tb Corn starch
   1/4 c  Water; cold

 Rub roast with garlic and pepper; place in a 3 qt slow cooker. Mix
 soy sauce, vinegar, Worcestershire sauce, and mustard; pour over
 roast. Cook, covered, on low until tender, 3-1/2 to 4 hours.

 Remove roast; keep warm. Strain cooking juices into a small
 saucepan; skim fat. Mix corn starch and water until smooth; stir
 into cooking juices. Bring to a boil; cook and stir until
 thickened, 1-2 minutes. Cut roast into slices; serve with gravy.

 Recipe by Rita Clark, Monument, Colorado

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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