Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish
Soups Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Boneless fish fillets -- cut into 1-inch cube
1 pound Shelled shrimp
1 1/2 pounds Scallops
2 cups Shucked clams
2 cans tomatoes -- (1 lb each)
1 cup White wine
1 cup Chopped onion
1 cup Chopped celery
1/2 cup Olive oil
Place all ingredients in slow cooking pot: stir to blend and cover. Cook
on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8
servings Posted by C.SVITEK [Cathy] From: Woman's Day 'All Appliance
Cookbook #1'
