Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Soups
Fish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Boneless fish fillets
(cut into 1-inch cubes
1 Pound Shelled shrimp
1 1/2 Pounds Scallops
2 Cups Shucked clams
2 Cans tomatoes -- (1 lb each)
1 Cup White wine
1 Cup Chopped onion
1 Cup Chopped celery
1/2 Cup Olive oil
Place all ingredients in slow cooking pot: stir to blend and cover.
Cook on low about 3 hours. Ladle into soup bowls to serve. Makes 6 to 8
servings From: Woman's Day 'All Appliance Cookbook #1'
