*  Exported from  MasterCook  *

             Slow Cooked Turkey Breast With Creamy Sauce/Cp

Recipe By     : Sue Klapper
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Main dish
               Poultry

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1                    breast of turkey
                       completely thawed
  1      Can           cream of chicken soup
    1/2  Cup           chicken bouillon
  1      Teaspoon      rosemary
    1/2  Teaspoon      thyme
    1/2  Teaspoon      garlic powder
                       paprika
                       ***CREAMY SAUCE***
                       drippings
                       fat
                       milk
    1/3  Cup           flour
    1/2  Teaspoon      tarragon
    1/4  Teaspoon      salt
  1      Dash          pepper

   Place turkey breast skin side up in 5 quart slow cooker. Combine soup,
bouillon or wine and seasonings and pour over turkey breast.  Sprinkle
with paprika.  Cover and cook on high setting for 1 hour then turn to low
setting for 6 to 7 hours.  Internal temperature of breast should reach 170
when done. Slice and serve with creamy sauce. Sauce:  Pour drippings into
large  liquid measure.  Spoon 3 T. fat into saucepan.  Remove any
remaining fat  from drippings.  To the drippings, add enough milk to make
3 cupfuls.   Blend flour into fat.  Gradually add liquid and seasonings.
Stir and cook  over medium heat 8 to 10 minutes or until thickened into
smooth sauce.  Source:  Butterball Makes Any Dinner Special Cookbook





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