Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Red wine vinegar
1/4 cup Olive oil
1/4 cup Catsup
2 tablespoons soy sauce
2 tablespoons Worcestershire sauce
1 teaspoon rosemary
1 teaspoon garlic powder
1 teaspoon dry mustard
beef pot roast
"This is a wonderful sauce to cook a pot roast in - like my favorite,
chuck roast. It works well in a crockpot as well as on top of the stove
cooking." - Carole Rock Mix ingredients well in a blender, and pour over
your pot roast. Cook until tender - depending on the method you use. This
is exceptional!
