Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pounds Chuck roast
Salt & pepper
2 medium Onions -- sliced
1 Can condensed beef broth -- (10 3/4 Ounces)
1/3 Cup Liquid brown sugar*
1/3 Cup Cider vinegar
8 Gingersnaps
Noodles
*I just add enough vinegar to make a syrup consistency. Sprinkle roast
on all sides w/salt & pepper. Place roast in crockpot, add onion, broth,
brown sugar & vinegar. cover tightly, cook 5-6 hours on high. Remove
roast & set aside. Add crumbled gingersnaps to the sauce in the crockpot.
Stir until sauce thickens. Slice meat and serve sauce over slices. Serve
with noodles. This is really good! From Applesauce & Mother Pie.
