*  Exported from  MasterCook  *

                       Ribs & Kraut for Crockpot

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Beef
               Vegetables

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1      can           sauerkraut -- 32 oz
    1/4  cup           White wine or Vermouth
  2      tablespoons   Flour
  2      pounds        Spareribs -- country style
                       Pepper -- to taste

 Rinse and drain saurkraut in a collander.  Rinse well with cold water.
Squeeze excess water out with hands. Place in crockpot. Add 2 T flour and
the 1/2c wine or dry vermouth. Mix with fork. Put the ribs on top of the
saurkraut.  Season with pepper. Cook on low setting 6-12 hours, or less on
high setting.  ** Intersting Variation ** - Add sliced peeled apples to
the saurkraut. ** Also can substitute pork chops for ribs. May wish to
brown first, if fatty.





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