Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Beef
Vegetables
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 can sauerkraut -- 32 oz
1/4 cup White wine or Vermouth
2 tablespoons Flour
2 pounds Spareribs -- country style
Pepper -- to taste
Rinse and drain saurkraut in a collander. Rinse well with cold water.
Squeeze excess water out with hands. Place in crockpot. Add 2 T flour and
the 1/2c wine or dry vermouth. Mix with fork. Put the ribs on top of the
saurkraut. Season with pepper. Cook on low setting 6-12 hours, or less on
high setting. ** Intersting Variation ** - Add sliced peeled apples to
the saurkraut. ** Also can substitute pork chops for ribs. May wish to
brown first, if fatty.
