*  Exported from  MasterCook  *

                          Prescott Beef Burgoo

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Crockpot                         Casseroles
               Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      pounds        Ground beef
  1      large         Onion -- chopped
  1                    garlic clove -- minced
  2      tablespoons   Chili powder
  1      tablespoon    Salt
    1/4  teaspoon      Pepper
 46      ounces        Tomato juice
  4      cups          Cabbage -- shredded
  1      cup           Rice -- uncooked
    1/2  pound         Green beans -- tipped and cut

 1. Shape meat into a large patty in a large skillet or an electric slow
cooker with a browning unit; brown 5 minutes on each side, then break up
into chunks.  Push to one side. 2. Add onion and garlic; saute 5 minutes
or until soft. stir in chili powder and cook 2 minutes.  Add salt, pepper
and tomato juice; bring to a boiling. 3. Layer 1/3 each of the cabbage,
rice, green beans and meat mixture into slow cooker; repeat to make 2 more
layers of each; cover  cooker. 4.  Cook on low for 8 hours or on high for
4 hours, or until vegetables are tender.  .





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