Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Casseroles
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Loin end pork roast
Salt and pepper
1 clove Garlic -- minced
2 medium Onions -- sliced
2 Bay leaves
1 Clove
1 cup Hot water
2 tablespoons Soy sauce
Rub pork roast with salt and pepper. Make tiny slits in the meat and
insert slivers of garlic. Place roast in broiler pan and broil 15-20
minutes to remove excess fat. Put 1 sliced onion in the bottom of the
crockpot. Add browned pork roast and remaining onion and other
ingredients. Cover and cook on Low until done, about 10 hours. To thicken
gravy: Remove roast to serving platter. Blend 2 tbsps. cornstarch with 2
tbsps. water to form a smooth paste. Set crockpot on High and pour in the
paste. Stir well and let it come to a boli, about 15 minutes, or until
thickened.
