MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Slow-Cooker Pizza
Categories: Beef, Vegetables, Pasta, Mushrooms, Cheese
     Yield: 8 servings

    16 oz Bag wide egg noodles
 1 1/2 lb Ground beef
   1/4 c  Onion; chopped
    26 oz Jar spaghetti sauce
 4 1/2 oz Sliced mushrooms; drained
 1 1/2 ts Italian seasoning
 3 1/2 oz Bag sliced pepperoni;
          - halved
     3 c  Cheddar cheese; shredded
     3 c  Mozzarella cheese; shredded

 Cook noodles according to package directions. Meanwhile,
 in a large skillet, cook beef and onion over medium heat
 until meat is no longer pink, breaking it into crumbles;
 drain. Stir in the spaghetti sauce, mushrooms and
 Italian seasoning. Drain noodles.

 In a 5 qt slow cooker coated with cooking spray, spread
 a third of the meat sauce. Cover with a third each of
 the noodles and pepperoni. Sprinkle with a third of the
 cheeses. Repeat layers twice. Press down to compact.

 Cover and cook on low for 2-3 hours or until heated
 through and cheese is melted.

 Recipe by Julie Sterchi, Jackson, Missouri

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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