*  Exported from  MasterCook  *

                              Pot Roast #2

Recipe By     : Crockpot Cooking from Barbara Blitz
Serving Size  : 1    Preparation Time :0:00
Categories    : Crockpot                         Beef

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  1 1/2  kg            topside
                       salt and pepper
 25      g             lard
  1      large         onion
  1      large         carrot
500      ml            beef stock
  1                    bay leaf

Instructions: ------------- Season the beef with salt and pepper and brown
on all sides in lard. Remove the beef and add the chopped onion and carrot
to the fat.  Cook until the onion is soft and golden.  Put the vegetables
into the crockpot and put the beef on top.  Bring the stock with the bay
leaf to the boil and pour over the meat.  Cover and  cook on HIGH 30
mins., then on LOW 8-9 hrs.  If liked a little flour may be mixed with
cold water and stirred into the  crockpot an hour before serving to make a
thick gravy.

From: Maggie  [email protected]

http://www.vuw.ac.nz/who/Amy.Gale/home.html

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