Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Soups French
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Lg Onion -- thinly sliced
1/2 c Butter or margarine
2 tb Instant beef bouillon -- or 6
4 c Hot water
1 t Worcestershire sauce
1/2 ts Salt
4 Sl French bread -- toasted
1/4 c Parmesan cheese -- grated
In skillet cook onions in butter, until lightly
browned. In crockpot combine browned onions in butter
with bouillon, water, Worcestershire sauce and salt.
Cover and cook on low 4-6 hours. Top each bowl with
Toasted French bread, sprinkled with cheese. Recipe
may be doubled, kept hot and served from crockpot.
FROM: JEAN ALLEN (GRDG72B)
