Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup Flour
1 teaspoon Salt
1 1/2 teaspoons Dry mustard
1/2 teaspoon Garlic powder
2 tablespoons vegetable oil
1 cup Chicken and rice soup
pork chops
Mix flour, salt, mustard and garlic powder. Dredge chops in this
mixture. In a skillet with hot oil place the chops and brown them on both
sides. Place chops in slow-cooking pot. Pour in soup. Cook on Low for 6 to
8 hours, OR on High 3 to 4 hours.
