Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 Thick pork chops
Flour for dredging
2 Cloves garlic -- minced
1 can Tomato paste
1 can Mushrooms -- drained
1 can Mushroom soup -- undiluted
Garlic salt
Dredge pork chops in flour, salt and pepper, and place in crockpot. Add
remiaing ingredients and cook on low all day, 5-6 hours or until pork
chops are tender. Serve over buttered noodles or mashed potatoes.
