Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Poultry
Stews
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Pounds Broiler-fryer
Salt and pepper
1 piece celery -- (2 Inch)
1 Carrot
1/2 Onion
1 Cup Chicken broth
1 Bay leaf
Wash chicken and giblets and pat dry. Place in crock pot and season
with salt and pepper. Tuck celery, carrot and onion around chicken. Pour
in broth and add bay leaf. Cover and cook on low for 7-8 hours or until
chicken is tender. Lift chicken from pot and let stand until cool enough
to handle. Strain stock into refrigerator container. Chill. Lift off
fat. Remove chicken meat from bones in as large pieces as possible. Place
in a container. Cover and chill. Use in salads or casseroles dishes.
Yields about 2 1/2 to 3 cups chicken meat and 1 cup jellied stock.
