*  Exported from  MasterCook  *

                           Pizza Swiss Steak

Recipe By     :
Serving Size  : 7    Preparation Time :0:00
Categories    : Crockpot                         Main dish
               Stews

 Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  2      Pounds        Beef round steak
  2      Tablespoons   Flour
  2      Teaspoons     Salt
    1/4  Teaspoon      Pepper
  2      Tablespoons   Cooking oil
  1      medium        Onion -- slice
                       Separated into rings
  8      Ounces        Tomato sauce
  8      Ounces        Pizza sauce
    1/2  Cup           Water
    1/2  Teaspoon      Sugar
    1/2  Teaspoon      Dried oregano -- crushed
                       Hot cooked spaghetti

 Trim excess fat from steak; cut steak into 6 equal pieces. Stir together
flour, salt, and pepper; coat meat pieces with flour mixture. Pound each
piece of steak to 1/2 inch thickness using meat mallet. In skillet brown
meat in hot cooking oil; drain off fat. Place onion in crockery cooker.
Place meat atop. Stir  together tomato sauce, pizza sauce, water, sugar
and oregano; pour  overmeat.    Cover; cook on low heat setting for 8 to
10 hours. Serve  steak and  sauce over hot cooked spaghetti. Source:
Appliance cooking





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