Recipe By : Tracy Handler
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 large onion -- chopped
1/4 cup butter
3 medium sweet potatoes, peeled, chopped
3 medium zucchini -- chopped
1 bunch broccoli -- chopped
2 quarts chicken stock OR
2 quarts vegetable broth
2 medium red potatoes -- shredded
3 cloves garlic -- minced
1 can creamed corn OR
3/4 cup fresh corn kernels
1 teaspoon celery seed
1 teaspoon ground cumin
2 teaspoons salt
1 teaspoon pepper
2 cups light cream
Place all ingredients in a 4 to 5 quart crockpot except cream. Cook
on the low setting 6 to 8 hours or until sweet potatoes are tender.
Ten minutes before serving, add the cream, if using. Heat through and
serve. Formatted by Lynn Thomas. Recipe from Tracy Handler. I made
this on 10-8-96 and it was good with or without the cream. Instead of
the spices, I substituted 1 tsp. beaumond.Lynn
